After a series of multiple reschedules I finally got behind the mic again with Stephany C-Chavira for the The Dirty Apron hospitality podcast, in this second episode we discussed the finer points of people's stomach contents at nightclubs, party habits after work and the way hospitality has survived during multiple pandemic challenges (while I am in isolation with COVID)
So a few weeks ago Stephany C-Chavira found me on a bar meme group and asked if I'd be interested in speaking about my career on a hospitality focused podcast.
Listen to my garbled renditions of how I started brewing in my dad's spare room and tried to describe the business model of an Eastern Suburbs bottle shop as being "classy as f#@k" while currency converting Sydney costs of living in the context of hospo share housing.